The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in … Continue Reading →
The U.S. Hispanic population is growing exponentially compared to non-Hispanics, and the group’s overall restaurant visits outpaced population growth, reports The NPD Group, a global information company. IFT Daily News
While total restaurant visits increased by 1% in 2012 compared to prior year, visits by U.S. Hispanics declined by 1%, a loss of 86 million visits, reports The NPD Group, … Continue Reading →
SCHAUMBURG, Ill. – PanaVista, a Hispanic shopper-marketing agency, conducted a study across three major Hispanic markets to interpret the Latino “path to purchase” at food retail. read more Supermarket News
PALM SPRINGS, Calif. — The best way for independents to survive is to strengthen their relationships with vendors and to work together to serve the growing Hispanic consumer base, according … Continue Reading →
According to the U.S. Census Bureau, the Hispanic demographic represents a full 16% of the total U.S. population, and is growing more than three times the rate of other ethnic … Continue Reading →
CHICAGO — Less-acculturated Hispanics define nutrition in terms of quality and quantity and think of healthy foods as less tasty, according to research from the NPD Group. read more Supermarket … Continue Reading →
Grocers lose traction with high income shoppers, Hispanics and boomers, as other retail formats gain. Viewpoints read more Supermarket News
