The U.S. Centers for Disease Control and Prevention (CDC) has released its FoodNet 2016 report, which documents trends in foodborne illness—identifying which illnesses are decreasing and which are increasing. IFT … Continue Reading →
A study published in the American Journal of Public Health shows that Americans participating in the Supplemental Nutrition Assistance Program (SNAP), which helps low-income individuals and families purchase food, may … Continue Reading →
Research from Kansas State University Olathe may help Kansas growers increase strawberry production in the state, extend the growing season, and grow berries that are more nutritious and flavorful. IFT … Continue Reading →
According to the U.S. Dept. of Agriculture’s Economic Research Service’s “Food Price Outlook,” over the past 25 years U.S. households in the lowest income quintile (the poorest 20% of households) … Continue Reading →
A study published in JAMA shows that high sodium intake may increase the risk for cardiovascular disease (CVD) among patients with chronic kidney disease (CKD). IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that a higher fat DASH diet may lower blood pressure to the same extent as the DASH diet, but … Continue Reading →
A study published in the Canadian Medical Association Journal shows that households that have a tough time putting food on the table may also have higher healthcare costs. IFT Daily … Continue Reading →
A study published in Public Health Nutrition shows that people who eat out may consume an average of about 200 calories more a day than when they cook at home. … Continue Reading →
A study published in Neurology shows that people with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in … Continue Reading →
Yes. No. Maybe. Supermarket News
