A new survey of children’s and teenagers’ eating habits at fast-food restaurants suggests that consumption levels of sugary drinks are closely tied to their automatic inclusion in “combo meal” packages. … Continue Reading →
A study published in Agricultural Research magazine shows that it may be possible to retrain the brain to stop activating its reward centers on exposure to a steady stream of … Continue Reading →
A study published in Cancer Prevention Research shows that mice made obese by being given high-calorie, high-fat diets (HFCD) developed abnormally high numbers of lesions known as pancreatic intraepithelial neoplasias … Continue Reading →
A research letter by Brian Wansink and Aner Tal, of Cornell University, published in JAMA Internal Medicine, suggests that hungry grocery shoppers tend to buy higher-calorie products. IFT Daily News
A study published in the American Journal of Public Health shows that the beverage industry has reduced beverage calories shipped to schools by 90% between 2004 and the end of … Continue Reading →
A study presented at the Endocrine Society’s annual meeting in Houston, Texas, shows that looking at pictures of high-calorie foods may trigger cravings for fattening foods, especially if consuming a … Continue Reading →
