Bacteria found in humans, animals, and food continue to show resistance to widely used antimicrobials, according to the latest report on antimicrobial resistance (AMR) in bacteria by the European Food … Continue Reading →
According to Stericycle’s Q4 2016 report, U.S. Food and Drug Administration (FDA) recalls rose 12% to 246—the highest since the first quarter of 2010. IFT Daily News
Almost 15% of surveyed Canadians think there is no stigma attached to wasting food, yet 30% report having difficulty affording food for themselves and their families, according to the Canadian … Continue Reading →
Alcohol beverage giant Diageo and diversified food and beverage conglomerate Nestlé have been recognized as leaders in diverse and inclusive workplaces, placing 11th (tied) and 13th (tied), respectively, in Thomson … Continue Reading →
A study published in the Journal of Food Science shows that consuming a high protein or high fiber pasta may not result in increased satiety over regular pasta. IFT Daily … Continue Reading →
New research presented at the Experimental Biology conference shows that babies are not eating enough vegetables or whole grains. IFT Daily News
According to Bloomberg, the price of vanilla beans has tripled in the past year after Madagascar suffered from a poor harvest. IFT Daily News
A study published in the Journal of Clinical Investigation shows that dietary iron intake may suppress leptin, a hormone that regulates appetite. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that a diet high in refined carbohydrates may lead to an increased risk for new-onset depression in postmenopausal women. … Continue Reading →
A study published in the Journal of the American Heart Association shows that as dietary sodium levels go up over time, the risk for high blood pressure may also go … Continue Reading →
