Fish oil may help preserve brain cells
A study published in Neurology shows that people with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes. IFT Daily News
A study published in Neurology shows that people with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes. IFT Daily News
When it comes to New Year’s resolutions, The Lempert Report suggests helping customers focus on being healthy and realistic. read more Supermarket News
A study published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy shows that the herbal plant amla may improve endothelial function and reduced biomarkers of oxidative stress. IFT Daily … Continue Reading →
A study published in the Journal of Food Science shows that the addition of oregano essential oils to sunflower seeds may help preserve their positive sensory attributes and freshness quality. … Continue Reading →
Nestlé is systematically introducing more environmentally-efficient ice cream freezers using natural refrigerants across Europe. IFT Daily News
A pricing survey of food retailers across five markets shows that traditional supermarkets were largely competitive with Wal-Mart and Target, particularly after special offers and bonus-buy discounts were factored in, … Continue Reading →
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer, restaurant, or caterer, … Continue Reading →
A study published in The New England Journal of Medicine shows that consuming nuts may help you live longer. IFT Daily News
A study published in Childhood Obesity shows that schools who offer healthier snacks in vending machines and a la carte lines may improve students’ diets. IFT Daily News
A study published in the Journal of Dairy Science shows that a peptide fragment derived from cow’s milk, known as lactoferricin B25 (LFcinB25), may be a potential therapeutic agent for … Continue Reading →