Prebiotic may help regulate children’s appetites
A study presented at the American Society for Nutrition’s Scientific Sessions at Experimental Biology 2015 shows that prebiotic fiber may help regulate children’s appetites. IFT Daily News
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Curcumin may help lower inflammation
A study published in Clinical Nutrition shows that curcumin may lower inflammation, which contributes to a wide range of illnesses such as heart disease and joint pain. IFT Daily News
Avocados may help lower bad cholesterol
A study published in the Journal of the American Heart Association shows that adding an avocado to your daily diet may help lower low-density lipoprotein (LDL) cholesterol. IFT Daily News
Trends in natural, organic help drive frozen food sales
With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods still appeal to the majority of American consumers. IFT Daily News
Prebiotics may help ease anxiety
A study published in Psychopharmacology shows that a prebiotic—trans-galactooligosaccharide—may help reduce anxiety and stress in healthy subjects. IFT Daily News
Retailers help build natural with store brands
Conventional supermarkets are benefiting from increasing consumer penetration of natural/organic products through their expansion of natural and organic store brands. read more Supermarket News
Soda giants pledge to help Americans cut calories
The Coca-Cola Co., Dr Pepper Snapple Group and PepsiCo have pledged to reduce beverage calories consumed per person nationally by 20% by 2025. read more Supermarket News
Soda giants pledge to help Americans cut calories
The Coca-Cola Co., Dr Pepper Snapple Group and PepsiCo have pledged to reduce beverage calories consumed per person nationally by 20% by 2025. read more Supermarket News
Probiotics may help lower blood pressure
A review published in Hypertension shows that regularly consuming probiotics may help control blood pressure. IFT Daily News
Fly larvae help recycle food waste, offer livestock feed alternative
Food waste is the focus of the latest series of interviews from FutureFood 2050, a new initiative supported by the Institute of Food Technologists (IFT) that addresses how to feed … Continue Reading →