Olive oil may help reduce type 2 diabetes risk
A study published in Nutrition & Diabetes suggests that for healthy adults olive oil consumption may lower their risk for developing type 2 diabetes. IFT Daily News
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Peanuts may help keep arteries open, flexible
Research from The Pennsylvania State University and published in The Journal of Nutrition, suggests that peanuts, especially peanut protein and bioactives, may help keep arteries flexible. IFT Daily News
FDA announces draft guidance to help sprout operations maintain safety
The U.S. Food and Drug Administration (FDA) has issued for public comment a draft guidance to help sprout operations meet new standards designed to help keep sprouts free of contamination … Continue Reading →
Enzyme blend may help recover from muscle soreness
A study published in Sports Nutrition and Therapy shows that a multi-enzyme complex may promote more rapid recovery from delayed onset muscle soreness (DOMS). IFT Daily News
A diet of fruits, vegetables may help kidney disease patients
Modifying the diet to include more fruits and vegetables may help kidney disease patients with a condition called metabolic acidosis, which means there is too much acid in bodily fluids … Continue Reading →
Protein blend may help overcome age-related muscle loss
A study published in the Journal of Nutrition shows that consuming high-quality proteins may help prevent conditions associated with aging, including sarcopenia (strength and muscle mass declines). IFT Daily News
Curcumin may help treat depression
A study published in the Journal of Affective Disorders shows that curcumin, an active ingredient found in turmeric extract, may be used to successfully treat major depressive disorder (MDD) and … Continue Reading →
Resveratrol may help correct hormone imbalance in women
A study published in the Journal of Clinical Endocrinology and Metabolism shows that resveratrol—a natural compound found in red wine and grapes—may help address a hormone imbalance in women with … Continue Reading →
Modernizing sub-Saharan Africa’s farming systems may help feed the world
With Africa set to play an ever-growing role in feeding the world’s burgeoning population, the United Nations Food and Agricultural Organization (FAO) has stressed that the sub-Saharan region needs modern, … Continue Reading →
Almond consumption may help lower total, LDL cholesterol
A study published in the Journal of Nutritional Science shows that eating almonds may reduce total cholesterol, LDL cholesterol (“bad” cholesterol), and triglycerides, while having no significant impact on “good” … Continue Reading →