Almonds may lower heart disease risk
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. IFT Daily News
Tag: Heart
Big Heart Pet Brands, PepsiCo receive GMA awards
The Grocery Manufacturer Association and its Advisory Council awarded Big Heart Pet Brands and PepsiCo with 2014 CPG awards for Innovation and Creativity at the GMA Leadership Forum in Colorado … Continue Reading →
The Lempert Report: The way to a Millennial’s heart (video)
Is the way to winning over the high-spending younger crowd we know as Millennials, as simple as offering healthy, fresh, ethnic meals and a powerful digital strategy? read more Supermarket … Continue Reading →
Carnitine compound may increase risk for heart disease
A study published in Nature Medicine claims that carnitine, a compound abundant in red meat, sold as a dietary supplement, and present in some energy drinks, may increase the risk … Continue Reading →
Kowalski’s Offers Heart Healthy Classes
ST. PAUL, Minn. — Kowalski’s Markets has brought in a cardiologist from a local institute for health and healing to conduct classes for its customers on “Improving Your Heart’s Health.” … Continue Reading →
Save Mart Highlighting Heart Risks to Women
MODESTO, Calif. — Save Mart Supermarkets, in collaboration with the American Heart Association and its Go Red For Women movement, has committed to raising more than $ 400,000 this year … Continue Reading →
Low vitamin D levels may raise the risk of heart disease
A study published in Arteriosclerosis, Thrombosis, and Vascular Biology shows that people with low levels of vitamin D may have a higher risk for heart attacks and early death. IFT … Continue Reading →
American Heart Association, American Diabetes Association support low-calorie sweeteners
Using low-calorie sweeteners in beverages and other foods has the potential to help people reach and maintain a healthy body weight and is helpful for glucose control for people with … Continue Reading →