A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that eggs may not increase the risk for heart disease, even among those that carry the gene APOE4, which … Continue Reading →
A study published in the Journal of Nutrition shows that aged garlic extract may prevent the progression of heart disease by reversing the buildup of plaque in arteries. IFT Daily … Continue Reading →
A study published in the Journal of the American College of Cardiology shows that replacing saturated fats with unsaturated fats or whole grains may lower the risk of heart disease. … Continue Reading →
A study published in Circulation: Heart Failure shows that drinking concentrated beet juice may boost muscle power in patients with heart failure. IFT Daily News
A study published in the BMJ journal Heart shows that consuming chocolate every day may decrease the odds of dying from cardiovascular disease. IFT Daily News
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
According to a study presented at the American College of Cardiology (ACC) Scientific Sessions 2015, eating dark chocolate may help improve energy levels, raise exercise stamina, and improve other measures … Continue Reading →
A study published in The Journal of Pediatrics shows that obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their … Continue Reading →
Game-changing product innovation at Big Heart Pet Brands starts with thinking about the impossible, Geoff Tanner, VP of pet snacks, told SN. What if we could do this? read more … Continue Reading →
