A study published in JAMA Cardiology suggests that people living in areas that restrict trans fats in foods may have fewer hospitalizations for heart attacks and strokes compared to residents … Continue Reading →
A study published in the British Medical Journal suggests that having a drink each day may help protect a person’s heart against disease. IFT Daily News
A study published in the American Journal of Physiology—Endocrinology and Metabolism shows that increasing dietary potassium may be as important to improving the risk factors for cardiovascular and kidney disease … Continue Reading →
A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →
A comprehensive meta-analysis published in the Mayo Clinic Proceedings shows that EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3s may reduce the risk of coronary heart disease (CHD). IFT Daily … Continue Reading →
A study published in the BMJ shows that consuming high amounts of four major saturated fatty acids—lauric acid, myristic acid, palmitic acid, and stearic acid—may increase risk of coronary heart … Continue Reading →
A study published in The American Journal of Clinical Nutrition shows that while full-fat dairy products may not increase heart disease risk, replacing those fats with vegetable fats, polyunsaturated fats, … Continue Reading →
The American Heart Association (AHA) has announced a new standard for how much added sugar children should consume a day. IFT Daily News
A study published in JAMA Internal Medicine shows that consumption of seafood and plant-based omega-3 fatty acids may lower the risk of dying from heart attacks. IFT Daily News
A study published in AgResearch shows that drinking two glasses of cranberry juice a day may lead to significant heart health benefits. IFT Daily News
