Food News Today: Are Americans getting healthier? (video)
In Food News Today, Supermarket Guru Phil Lempert asks if Americans are getting halthier, offers some slipper solutions, and takes the guesswork out of eating. read more Supermarket News
In Food News Today, Supermarket Guru Phil Lempert asks if Americans are getting halthier, offers some slipper solutions, and takes the guesswork out of eating. read more Supermarket News
The 2014 Building a Healthier Future Summit, hosted by Partnership for a Healthier America in cooperation with PHA Honorary Chair First Lady Michelle Obama, will bring 1,000 national leaders together … Continue Reading →
American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according … Continue Reading →
A study published in the Obesity Journal shows that children can eat a favorite fast-food meal and still cut calories. IFT Daily News
A study published in Childhood Obesity shows that schools who offer healthier snacks in vending machines and a la carte lines may improve students’ diets. IFT Daily News
Sparked by the country’s ongoing obesity struggles and a general desire to know more about the food we eat, Americans are looking to eat healthier even when dining out. Total … Continue Reading →
SN Editor-in-Chief David Orgel talks to Richard Junge, bakery category manager for McDonald’s Menu Innovation and Development, about the fast-food chain’s healthier menu. read more Supermarket News
A study published in Appetite shows that people may choose healthier fast food options when shown not only the calories the food contains, but also how many miles they would … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that Americans’ eating habits fall short of nutritional recommendations, with some groups doing worse than others. … Continue Reading →
The Organic Center has released the first two of six reports analyzing the differences in organic versus conventional grains. These first two reports look at grains alone and then once … Continue Reading →