Morning people may make healthier food choices
A study published in Obesity, the scientific journal of The Obesity Society, suggests that a person’s internal clock may impact what he/she eats and overall health. IFT Daily News
Tag: Healthier
Developing a ‘healthier’ chocolate using prebiotics, goji berries
A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News
Price of food may influence perceptions of ‘healthier’ products
A study published in the Journal of Consumer Research suggests that consumers believe healthy food must be more expensive and that higher-priced food is healthier—even when there is no supporting … Continue Reading →
Changes to U.S. federal food programs may lead to healthier choices
A study published in Preventive Medicine shows that changes to U.S. federal food subsidy programs may work to encourage consumers to choose healthier foods and limit “junk” foods. IFT Daily … Continue Reading →
Nudges may help students make healthier choices
A study published in the Journal of Economic Psychology shows that suggestions and prompts may help students make healthier choices when ordering their lunch at school. IFT Daily News
USDA announces final rules to make school environments healthier
The Obama Administration has announced four final rules that implement important provisions of the Healthy, Hunger-Free Kids Act (HHFKA) building on the progress schools across the country have already made … Continue Reading →
NUS food scientists create healthier, diabetic-friendly bread
Food scientists from the National University of Singapore (NUS) have formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. IFT … Continue Reading →
Nestlé’s nutrition profiling system may aid in formulating healthier products
A study published in the European Journal of Nutrition (EJON) shows that the Nestlé Nutritional Profiling System (NNPS) may be an effective way to approach product reformulation to reduce sugar, … Continue Reading →
U.S. consumers choosing healthier lifestyles rather than dieting
According to The NPD Group, a global information company, U.S. consumers today prefer living healthier lifestyles as opposed to restricting their habits with dieting. IFT Daily News
Mediterranean diet linked to healthier aging brain
A study published in Neurology shows that consuming a Mediterranean diet rich in fruits, vegetables, legumes, whole grains, fish, and healthy fats reduces the risk of developing Alzheimer’s disease and … Continue Reading →