The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years, according to the findings of the … Continue Reading →
The number of Americans considering healthfulness when purchasing foods and beverages rose 10 points this year, according to a survey by the International Food Information Council Foundation (IFIC). read more … Continue Reading →
Convenient, portable, and often better-for-you, snack bars’ broad appeal as a snack or meal replacement has made this compact edible a double-digit growth category across foodservice channels, reports The NPD … Continue Reading →
A study published in Health Communication shows that green calorie labels increase the perceived healthfulness of foods. IFT Daily News
Some recent studies have illustrated the harmful effects of food away from home (FAFH) on Americans’ diets, but food choices made by consumers when grocery shopping may also affect diet … Continue Reading →
