Nestlé and Samsung have announced a research collaboration to explore the potential of nutrition science and digital sensor technologies to provide new insights into healthy living. IFT Daily News
A study published in Diabetes shows that two compounds found in red grapes and oranges may improve the health of people with diabetes and reduce cases of obesity and heart … Continue Reading →
The U.S. Food and Drug Administration (FDA) has released the results of its 2014 Health and Diet Survey, a national telephone survey of 2,480 adults (aged 18+) in the 50 … Continue Reading →
A study published in AgResearch shows that drinking two glasses of cranberry juice a day may lead to significant heart health benefits. IFT Daily News
Mars Food has announced a new global Health & Wellbeing Ambition to create and promote healthier food choices and to encourage consumers to cook and share healthier meals with others. … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences (PNAS) explores how global dietary changes can benefit human health and climate change. IFT Daily News
Ingredion has announced that Health Canada has granted approval of quillaja extract (type 2) as an emulsifying agent for oil-based coloring formulations, unstandardized oil-based flavoring preparations, and other unstandardized oil-based … Continue Reading →
A study published in the Journal of Alzheimer’s Disease shows that nutritional supplementation with magnesium threonate (Magtein) may be effective at reversing cognitive impairment and returning cognitive function almost back … Continue Reading →
An article published in Comprehensive Reviews in Food Science and Food Safety examines the potential health benefits of the hop plant (Humulus lupulus). IFT Daily News
A study published in The Lancet shows that the effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050. … Continue Reading →
