The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is alerting consumers that the brownie mix dessert included in the breaded chicken nugget meal trays produced by … Continue Reading →
Health Canada has announced it is seeking public comment on the proposed prohibition of partially hydrogenated oils (PHOs) from the country’s food supply. IFT Daily News
A study published in the Journal of Food Science suggests that ginger extract may be developed as a functional food for the maintenance of gastrointestinal health. IFT Daily News
FMC and DuPont have signed a definitive agreement for FMC to acquire the portion of DuPont’s crop protection business it must divest to comply with the European Commission ruling related … Continue Reading →
A recent Harris Poll of 2,015 U.S. adults aged 18+ shows that one in four adults purchased a meal kit in 2016 and 70% of meal kit purchasers are still … Continue Reading →
Some of the world’s largest food and beverage makers met to present their 2017 strategies to investors and Wall Street analysts at the Consumer Analyst Group of New York conference … Continue Reading →
The New Jersey Institute for Food, Nutrition, and Health (IFNH) and ProDigest, a company that develops laboratory models of the complete gastrointestinal (GI) tract of humans and animals in Belgium, … Continue Reading →
At the Consumer Analyst Group of New York (CAGNY) conference, executives of Mondelēz International detailed the company’s strategy for both top- and bottom-line growth to deliver strong shareholder returns. IFT … Continue Reading →
Two scientific studies published in the International Journal of Food Sciences and Nutrition suggest that prebiotic chicory root inulin may support digestive health by improving bowel regularity and softening stools. … Continue Reading →
DuPont Nutrition & Health is working with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products for hospital patients at risk of undernourishment. IFT Daily … Continue Reading →
