A study published in the Journal of Environmental Protection shows that a global ban on genetically modified (GM) crops may raise food prices and add the equivalent of nearly a … Continue Reading →
A study conducted by Purdue University researchers shows that if the United States bans genetically modified organisms (GMOs), it may result in higher food prices, a boost in greenhouse gas … Continue Reading →
A study published in the Journal of the American Medical Association shows that even though mercury levels in the brain increased with seafood consumption, the elevated levels may not be … Continue Reading →
The European Food Safety Authority (EFSA) has conducted a comprehensive review of the available scientific evidence and released a report that says there is “no indication that isoflavones at levels … Continue Reading →
WASHINGTON — The level of arsenic found in rice and rice products is too low to cause immediate health damage, according to FDA researchers. read more Supermarket News
