Less than half of Americans consider their diet to be healthy
According to new research from Mintel, less than half (42%) of Americans consider their diet to be healthy. IFT Daily News
Tag: Half
Americans spend half of their food budget at restaurants
The U.S. Dept. of Agriculture’s Economic Research Service has released a report examining the consumption of convenience foods and found that half of the average American’s food budget is spent … Continue Reading →
Nearly half of U.S. seafood supply is wasted
As much as 47% of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) … Continue Reading →
Retailers upbeat about second half of 2014
As retailers move into the second half, they anticipate stronger sales, though some are more optimistic than others, according to an SN survey. read more Supermarket News
Technomic predicts foodservice trends for second half of 2014
Technomic, a foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and … Continue Reading →
What are you expecting to happen in the second half of the year?
Better sales than last year The same sales as last year Worse sales than last year Supermarket News
Retailers Gain Traction in 1st Half
More competitive pricing and slight improvements in the economy helped propel the industry to slightly better financial results during the first half of the calendar year, industry analysts told SN, … Continue Reading →
Safeway Eyes Better 2nd Half
PLEASANTON, Calif. — Safeway here said it expects financial results to strengthen during the second half of the year, despite disappointing results for the first quarter and a prediction of … Continue Reading →
The Snack, Beverage, & Grocery: Front Half Planning EPPS
The focus of this event will be on snacks, beverage, grocery and main meals to include: Baking, Canned Goods, Boxed Food and Packaged Meals. Suppliers will present programs for Front … Continue Reading →