U.S. consumers are now more informed about genetically-modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them, finds The NPD Group, … Continue Reading →
According to a recent report from the National Oceanic and Atmospheric Administration (NOAA), Americans consumed nearly 5 billion pounds of seafood in 2015, making the United States the world’s second … Continue Reading →
Foodservice delivery is the ultimate in dining convenience and is winning visits at the expense of restaurant drive thru, reports The NPD Group, a global information company. IFT Daily News
Food delivery is not a new phenomenon but the accessibility and availability of these direct-to-door home meal services, whether in-home meal kits, like Blue Apron, or foodservice delivery, like DoorDash, … Continue Reading →
U.S. foodservice consumers are smitten by bacon and to show their love they ate some 1.1 billion servings of it in the year ending April 2014, an increase in servings … Continue Reading →
Social media is playing an increasingly important role in the grocery shopping process, said panelists at FMI Connect this week in Chicago. read more Supermarket News
In an effort to court adults, manufacturers are churning out exotic flavor options for retailers. read more Supermarket News
U.S. consumers appear to be shifting to gourmet coffee options, according to the National Coffee Association’s National Coffee Drinking Trends (NCDT) market research study. IFT Daily News
Hydroponic tomatoes are one of many unique offerings at Price Chopper’s new Market Bistro store. read more Supermarket News
SN identifies six emerging trends with the potential to grow sales at retail Baby food sold in resealable pouches has been a hit — why not adult food in pouches? … Continue Reading →
