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Tag: ground

Canada changes regulations to allow irradiation of ground beef

  • By R. Daneel Olivaw
  • 2 March, 2017
  • No Comments

Health Canada has published final regulations permitting the sale of fresh and frozen raw ground beef treated with irradiation. IFT Daily News

Parker Products breaks ground on new Texas plant

  • By R. Daneel Olivaw
  • 21 December, 2016
  • No Comments

Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and ready-to-eat and snack industries, has broken ground on a new 90,000-sq-ft facility. IFT … Continue Reading →

Canadian government proposes to authorize irradiation of ground beef

  • By R. Daneel Olivaw
  • 21 June, 2016
  • No Comments

Health Canada has announced the launch of a consultation on a proposal that would allow irradiation of fresh and frozen ground beef to enhance food safety. IFT Daily News

Mondelez breaks ground for $15 million R&D center in Poland

  • By R. Daneel Olivaw
  • 9 June, 2016
  • No Comments

Mondelēz International has begun construction of a new global Research, Development & Quality (RDQ) site in Bielany Wroclawskie, Poland. IFT Daily News

USDA finalizes rule to strengthen traceability of ground meat at retailers

  • By R. Daneel Olivaw
  • 15 December, 2015
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses … Continue Reading →

Purdue breaks ground on two animal sciences buildings

  • By R. Daneel Olivaw
  • 11 November, 2015
  • No Comments

On Nov. 6 Purdue University broke ground for two buildings that will equip faculty, staff, and students with the latest technology to help them meet increasing need for innovation in … Continue Reading →

AAK breaks ground on new innovation center

  • By R. Daneel Olivaw
  • 16 July, 2015
  • No Comments

AAK, a producer of specialty vegetable fats, has announced the groundbreaking of its new innovation center. IFT Daily News

Fuchs North America breaks ground on new headquarters facility

  • By R. Daneel Olivaw
  • 1 July, 2015
  • No Comments

Fuchs North America, a supplier of seasonings, flavor systems, and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on June … Continue Reading →

Clif Bar breaks ground on its first bakery

  • By R. Daneel Olivaw
  • 16 March, 2015
  • No Comments

To meet the growing demand for its organic energy and nutrition bars, Clif Bar & Co. will open a 275,000-square-foot bakery in Twin Falls, Idaho. The Clif Bar Baking Co. … Continue Reading →

<em>Wegman’s</em> ground beef recalled due to possible foreign matter contamination

  • By R. Daneel Olivaw
  • 16 January, 2015
  • No Comments

J & G Foods Inc., Sutton, Mass., is recalling approximately 33,948 lbs of ground beef products that may be contaminated with plastic materials, the U.S. Dept. of Agriculture’s Food Safety … Continue Reading →

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