Canada changes regulations to allow irradiation of ground beef
Health Canada has published final regulations permitting the sale of fresh and frozen raw ground beef treated with irradiation. IFT Daily News
Health Canada has published final regulations permitting the sale of fresh and frozen raw ground beef treated with irradiation. IFT Daily News
Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and ready-to-eat and snack industries, has broken ground on a new 90,000-sq-ft facility. IFT … Continue Reading →
Health Canada has announced the launch of a consultation on a proposal that would allow irradiation of fresh and frozen ground beef to enhance food safety. IFT Daily News
Mondelēz International has begun construction of a new global Research, Development & Quality (RDQ) site in Bielany Wroclawskie, Poland. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses … Continue Reading →
On Nov. 6 Purdue University broke ground for two buildings that will equip faculty, staff, and students with the latest technology to help them meet increasing need for innovation in … Continue Reading →
AAK, a producer of specialty vegetable fats, has announced the groundbreaking of its new innovation center. IFT Daily News
Fuchs North America, a supplier of seasonings, flavor systems, and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on June … Continue Reading →
To meet the growing demand for its organic energy and nutrition bars, Clif Bar & Co. will open a 275,000-square-foot bakery in Twin Falls, Idaho. The Clif Bar Baking Co. … Continue Reading →
J & G Foods Inc., Sutton, Mass., is recalling approximately 33,948 lbs of ground beef products that may be contaminated with plastic materials, the U.S. Dept. of Agriculture’s Food Safety … Continue Reading →