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Tag: greens

Mrs. Green’s debuts expanded format in N.J.

  • By R. Daneel Olivaw
  • 28 March, 2014
  • No Comments

Mrs. Green’s opened a new store in West Windsor, N.J., that is the chain’s largest at 20,000 square feet and shows off a new format built to accommodate expanded foodservice … Continue Reading →

Mrs. Green’s sets growth plan

  • By R. Daneel Olivaw
  • 18 March, 2014
  • No Comments

Mrs. Green’s Natural Market on Tuesday said it planned to open more than 20 new stores this year, more than doubling the size of the Irvington, N.Y.-based natural foods retailer. … Continue Reading →

Union to protest Mrs. Green’s dismissals

  • By R. Daneel Olivaw
  • 13 February, 2014
  • No Comments

A New York grocery union said it would hold a demonstration outside a Mrs. Green’s store Wednesday where the union alleges workers were fired for trying to organize store employees. … Continue Reading →

‘Power greens’ top produce shopping lists at Meijer

  • By R. Daneel Olivaw
  • 27 January, 2014
  • No Comments

The growing popularity of “power greens” and more adventurous consumer palates helped bagged baby kale mark a 200% sales increase at Meijer stores in 2013, the retailer said Monday. read … Continue Reading →

Mrs. Green’s makes Va. debut Friday

  • By R. Daneel Olivaw
  • 22 January, 2014
  • No Comments

Mrs. Green’s Natural Market is scheduled to open its first Mid-Atlantic outpost this Friday in Fairfax, Va. read more Supermarket News

Fresh & Green’s to Close: Reports

  • By R. Daneel Olivaw
  • 3 December, 2013
  • No Comments

IRVINGTON, N.Y. — Natural Markets Food Group, parent of the Mrs. Green’s chain of natural-food stores, is closing its last six locations of the Fresh & Green’s banner in Maryland … Continue Reading →

NLRB to Hear Mrs. Green’s Union Dispute

  • By R. Daneel Olivaw
  • 29 October, 2013
  • No Comments

MOUNT KISCO, N.Y. — A dispute between Mrs. Green’s Natural Market and its workers seeking to organize is set to go to trial next month. read more Supermarket News

Leafy greens cause most foodborne illnesses in U.S.

  • By R. Daneel Olivaw
  • 30 January, 2013
  • No Comments

A report published by the U.S. Centers for Disease Control and Prevention (CDC) shows that leafy green vegetables are responsible for more foodborne illnesses than any other food. However, meat … Continue Reading →

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