Sweet Green Fields (SGF) has been granted a product patent (regardless of manufacturing process) by the Canadian Intellectual Property Office (CIPO) for rebaudioside A (reb A) products greater than 98.6% … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has announced the National Institute of Food and Agriculture’s Community Food Project (CFP) awards, which support organizations using local food to develop community-based solutions to … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has awarded $ 19.5 million to support research, education, and extension activities associated with climate solutions in agriculture aimed at the impacts of climate … Continue Reading →
DAVIS, Calif. — The Center for Produce Safety at the University of California, Davis, announced award grants for 10 new food safety research projects including one cantaloupe-specific project, the agency … Continue Reading →
