According to the Omaha World-Herald, the U.S. Dept. of Agriculture (USDA) awarded start-up Bugeater Foods, operating out of the University of Nebraska-Lincoln’s Food Innovation Center, $ 100,000 to find new … Continue Reading →
Applications for Dannon Co.’s 2016–2017 Gut Microbiome, Yogurt and Probiotics Dannon Fellowship Grant program are due on February 15, 2017. IFT Daily News
The Dannon Co. launched its 2016–2017 Gut Microbiome, Yogurt and Probiotics Dannon Fellowship Grant program as a part of its continued commitment to support scientists and advance cutting-edge research across … Continue Reading →
The National Science Foundation has awarded a three-year, $ 2.1 million grant to help Iowa State University plant scientists study how corn responds to environmental stress at the genetic level. … Continue Reading →
The U.S. Agency for International Development (USAID) has awarded Cornell University a $ 4.8 million three-year grant to strengthen capacity to develop and disseminate genetically-engineered eggplant in Bangladesh and the … Continue Reading →
Dannon has extended the Yogurt & Probiotics Fellowship application deadline to Dec. 4, 2015. IFT Daily News
Dannon has announced its fourth Yogurt and Probiotics Fellowship Grant as a part of its continued commitment to support young scientists in the field of yogurt and probiotics and advance … Continue Reading →
The Dannon Co. has named Amanda Ford from the University of Florida winner of the 2014–2015 Dannon Yogurt and Probiotics Fellowship Grant. IFT Daily News
Purdue University has received a $ 2 million federal grant to lead multi-institution research on breeding new varieties of organic tomatoes that would resist foliar diseases and still have the … Continue Reading →
Weis Markets has been awarded a $ 1 million grant to support expansion of the company’s cold storage distribution facility in Milton, Pa., Gov. Tom Corbett announced. read more Supermarket … Continue Reading →
