Whole Grain Council launches new 50%+ whole grain stamp
Oldways Whole Grains Council has launched a new packaging symbol to augment the 100% whole grain stamp and basic stamp that are already in use on more than 11,000 products … Continue Reading →
Oldways Whole Grains Council has launched a new packaging symbol to augment the 100% whole grain stamp and basic stamp that are already in use on more than 11,000 products … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences suggests that maximizing cereal crop yields in sub-Saharan Africa may still fail to meet the region’s skyrocketing grain … Continue Reading →
Kellogg is voluntarily recalling certain varieties and limited dates of production of Mother’s, Keebler, Kellogg’s Special K brownies, Murray, and Famous Amos snacks and cookies because they may contain undeclared … Continue Reading →
According to a recent survey by the non-profit Oldways Whole Grains Council (WGC), nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to “make at least half … Continue Reading →
Grain Processing Corporation (GPC) has announced its plans for a multimillion-dollar expansion of Maltrin maltodextrins capacity at one of its current manufacturing sites. IFT Daily News
A rule proposed under the Food Safety Modernization Act regarding animal feed would unnecessarily limit the centuries-old practice of beer brewers donating or selling their spent grain to farmers and … Continue Reading →
A study published in Nutrition Research shows that most American children and adults are getting less than the recommended amounts of whole grains and dietary fiber. IFT Daily News
Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. IFT Daily … Continue Reading →
Cargill has announced plans to expand its Elva grain facility located in southwestern Manitoba, Canada, which primarily handles wheat, canola, barley, and oats. IFT Daily News