Corbion is expanding its Dolton, Ill., facility, so that the company can produce propylene glycol monoesters (PGME)—emulsifiers used in sweet goods, bakery mixes, and other applications. IFT Daily News
A study published in the International Journal of Food Science & Technology shows that the probiotic Bacillus coagulans MTCC 5856 may be stable in functional foods during processing and storage. … Continue Reading →
At Angelo Caputo’s Fresh Market, most of the packaged products are displayed in well-defined “shops” located around the last part of the store’s perimeter. read more Supermarket News
A study published in the Journal of Food Science shows that wine grape pomace (WGP), a by-product of winemaking, may be incorporated into baked goods as a good source of … Continue Reading →
By Kelly Gates Soda-making devices give consumers a new way to enjoy cold beverages at home. read more Supermarket News
Researchers with the U.S. Dept. of Agriculture (USDA) have developed a process for making a butter-like extract derived from rice bran oil, which may be able to partially replace margarine, … Continue Reading →
PARIS — The Consumer Goods Forum here issued a call to action to the CPG and retail industry to address two “megatrends” — digitization and resource scarcity — identified in … Continue Reading →
BRAMPTON, Ontario — Loblaw Cos. rolled out a selection of gluten-free bakery items under its President’s Choice label that are certified by the Canadian Celiac Association’s Gluten-Free Certification Program. read … Continue Reading →
DAYTON, Ohio — As a commitment to sustainability, Dorothy Lane Market has introduced private-label compostable plates and bowls. read more Supermarket News
EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market is spicing up the bakery in select stores with 60 new baked goods and desserts, the retailer announced. Additions include new … Continue Reading →
