How good is your produce — really?
If you’re trying to win with fresh, produce needs to be a destination — but you’d better mind the gap — your perception of quality may not match your customers’ … Continue Reading →
If you’re trying to win with fresh, produce needs to be a destination — but you’d better mind the gap — your perception of quality may not match your customers’ … Continue Reading →
“Retailers focus on supplier diversity because it makes good business sense,” says Denise R. Thomas, director of corporate supplier diversity, The Kroger Co. read more Supermarket News
In Food News Today, Phil Lempert reports that gut bacteria makes dark chocolate healthy; it pays to have good manners in France; and forget the expiration dates. read more Supermarket … Continue Reading →
Ingredient improvements and increased consumer demand have boosted sales of gluten-free foods. read more Supermarket News
Mrs. Green’s Natural Market — based in Scarsdale, N.Y. — puts on emphasis on merchandising and store layout. read more Supermarket News
CHICAGO — Supermarkets can use apps to drive consumer affinity for their stores, according to a study from Match ShopLab and Novartis Consumer Health. read more Supermarket News
The Lempert Report believes pleasant food aromas work within the right context. One idea is for stores to take a thematic approach. read more Supermarket News
PITTSBURGH — The director of operations for Delhaize’s Bottom Dollar Food chain has left the company to take a similar role at its Giant Eagle-owned rival, Good Cents Grocery here, … Continue Reading →
PITTSBURGH — Giant Eagle has reopened one of its Valu King discount stores under the new Good Cents Grocery + More banner, the company said. read more Supermarket News
Eating vegetables is healthy, as has been shown in large-scale epidemiological research. How, and to what degree, vegetable consumption can help prevent conditions such as cardiovascular disease, cancer and diabetes, … Continue Reading →