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Tag: good

Seaweed may be a good source of overlooked antioxidants

  • By R. Daneel Olivaw
  • 9 February, 2017
  • No Comments

A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News

Consuming cheese may increase levels of ‘good’ cholesterol

  • By R. Daneel Olivaw
  • 4 October, 2016
  • No Comments

A study published in the American Journal of Clinical Nutrition shows that eating cheese may increase levels of “good” high-density lipoprotein (HDL) cholesterol, thought to offer protection against cardiovascular and … Continue Reading →

Determining good taste in food

  • By R. Daneel Olivaw
  • 22 October, 2015
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Taste is a chemical sense perceived by specialized receptor cells on the tongue; it occurs when the receptor cells transmit information to the brain. IFT Daily News

Red wine may raise ‘good’ cholesterol in those with type 2 diabetes

  • By R. Daneel Olivaw
  • 15 October, 2015
  • No Comments

A study published in the Annals of Internal Medicine shows that a glass of red wine may be beneficial for people with type 2 diabetes. IFT Daily News

Milk may be good for the brain

  • By R. Daneel Olivaw
  • 28 March, 2015
  • No Comments

A study published in The American Journal of Clinical Nutrition shows a correlation between milk consumption and the levels of a naturally occurring antioxidant called glutathione in the brain in … Continue Reading →

Walmart grocery pickup test off to a good start

  • By R. Daneel Olivaw
  • 23 October, 2014
  • No Comments

Walmart is pleased with initial test results from its just-launched grocery pickup concept. read more Supermarket News

UNFI growth prospects looking good, analysts say

  • By R. Daneel Olivaw
  • 22 October, 2014
  • No Comments

United Natural Foods, Inc., is positioned for continued strong growth, especially as it expands the perishables offerings from Tony’s Fine Foods beyond the West Coast while simultaneously reducing warehouse and … Continue Reading →

Drinking decaf coffee may be good for the liver

  • By R. Daneel Olivaw
  • 14 October, 2014
  • No Comments

A study published in Hepatology shows that higher coffee consumption, regardless of caffeine content, was linked to lower levels of abnormal liver enzymes. IFT Daily News

Are you doing everything you can to retain your good employees?

  • By R. Daneel Olivaw
  • 4 September, 2014
  • No Comments

In this IdeaXchange post, Chief Architect of Brick Meets Click Bill Bishop talks about retaining employees. read more Supermarket News

James McCann’s ambitious vision: Ahold USA goes from ‘good’ to ‘great’

  • By R. Daneel Olivaw
  • 25 August, 2014
  • No Comments

U.S. COO James McCann’s ambitious vision: Go from ‘good’ to ‘great.’ read more Supermarket News

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