Seaweed may be a good source of overlooked antioxidants
A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News
A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that eating cheese may increase levels of “good” high-density lipoprotein (HDL) cholesterol, thought to offer protection against cardiovascular and … Continue Reading →
Taste is a chemical sense perceived by specialized receptor cells on the tongue; it occurs when the receptor cells transmit information to the brain. IFT Daily News
A study published in the Annals of Internal Medicine shows that a glass of red wine may be beneficial for people with type 2 diabetes. IFT Daily News
A study published in The American Journal of Clinical Nutrition shows a correlation between milk consumption and the levels of a naturally occurring antioxidant called glutathione in the brain in … Continue Reading →
Walmart is pleased with initial test results from its just-launched grocery pickup concept. read more Supermarket News
United Natural Foods, Inc., is positioned for continued strong growth, especially as it expands the perishables offerings from Tony’s Fine Foods beyond the West Coast while simultaneously reducing warehouse and … Continue Reading →
A study published in Hepatology shows that higher coffee consumption, regardless of caffeine content, was linked to lower levels of abnormal liver enzymes. IFT Daily News
In this IdeaXchange post, Chief Architect of Brick Meets Click Bill Bishop talks about retaining employees. read more Supermarket News
U.S. COO James McCann’s ambitious vision: Go from ‘good’ to ‘great.’ read more Supermarket News