U.S. consumers increasingly search for gluten-free
As of this past January, about a third of U.S. adults say they want to cut down or be free of gluten in their diets, the highest percentage making this … Continue Reading →
As of this past January, about a third of U.S. adults say they want to cut down or be free of gluten in their diets, the highest percentage making this … Continue Reading →
Customers on a gluten-free diet can usually find options catering to their needs in the in-store bakery, according to an SN poll. Over two-thirds (67%) of the 18 respondents said … Continue Reading →
Yes, we make our own gluten-free products in-store. Yes, we sell some packaged gluten-free products from an outside vendor. No, we do not sell gluten-free bakery products. Supermarket News
BRAMPTON, Ontario — Loblaw Cos. rolled out a selection of gluten-free bakery items under its President’s Choice label that are certified by the Canadian Celiac Association’s Gluten-Free Certification Program. read … Continue Reading →
ROCKVILLE, Md. — U.S. sales of gluten-free foods and beverages will exceed $ 6.6 billion by 2017, according to market research firm Packaged Facts. read more Supermarket News
Retailers contemplate gluten-free integration strategies. read more Supermarket News