As of Aug. 5, all foods labeled gluten-free must meet all requirements of the U.S. Food and Drug Administration’s (FDA) gluten-free labeling final rule published in August 2013. IFT Daily … Continue Reading →
A Piggly Wiggly Midwest store will host a gluten-free event this weekend. read more Supermarket News
The U.S. Food and Drug Administration (FDA) has issued a guide for small food businesses to help them comply with new federal requirements for the voluntary use of the term … Continue Reading →
All ingredients, including soy sauce packets, in Wegmans’ sushi are now gluten-free, the retailer announced. read more Supermarket News
The gluten-free market experienced a 44% growth from 2011-2013, with sales reaching an estimated $ 10.5 billion last year, according to research firm Mintel. read more Supermarket News
While only 11% of U.S. households follow a gluten-free diet, about one in four consumers feel that gluten-free is good for everyone, reports The NPD Group, a global information company. … Continue Reading →
Discount grocer Aldi is testing a private label gluten-free line. All Aldi stores started carrying 16 “LiveGfree” shelf-stable and frozen items this month. Price points range from $ 1.29 to … Continue Reading →
Stew Leonard’s has added gluten-free ice cream cones to the Ice Cream Parlor in its Newington, Conn., store. read more Supermarket News
Skogen’s Festival Foods has begun selling gluten-free pasta salads in the deli department. read more Supermarket News
A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Center in Canada found that hemp flour, a byproduct of cold-pressed hemp oil, in … Continue Reading →
