Gluten-free diet may increase arsenic, mercury levels
A study published in Epidemiology suggests that a gluten-free diet may increase blood levels of arsenic and mercury. IFT Daily News
Tag: GlutenFree
Gluten-free foods powered by clean labels, plant protein, ancient grains
According to Packaged Facts’ new report “Gluten-Free Foods in the U.S. 6th Edition,” a number of Americans are buying gluten-free foods simply because the effort contributes to their sense of … Continue Reading →
Enjoy Life Foods opens new gluten-free, allergy-friendly facility
Enjoy Life Foods has opened a dedicated allergy-friendly bakery in Jeffersonville, Ind. The new facility is also certified gluten-free and dedicated nut-free. IFT Daily News
FDA reopens comment period for gluten-free labeling of fermented, hydrolyzed foods
In response to requests from the public, the U.S. Food and Drug Administration (FDA) has decided to add an additional 60 days to comment on the following proposed rule that … Continue Reading →
Gluten-free foods expand to restaurant menus
Since the gluten-free market’s inception, retailers have steadily embraced the trend by stocking more gluten-free items, featuring them in-store, and launching their own private label brands. IFT Daily News
Gluten-free pizza launches soar globally
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. IFT Daily News
General Mills recalls gluten-free <em>Cheerios</em>; frozen green beans
General Mills is voluntarily recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, Calif., facility on certain dates in July of this year because … Continue Reading →
U.S. gluten-free food market reaches $973 M
The gluten-free market is cementing its staying power as more than a mere dietary fad and continues to make national headlines, including a recent announcement by popular foodservice chain Pizza … Continue Reading →
Aldi rolls out gluten-free line
After a limited-time test, Aldi is rolling out a private label gluten-free line chainwide. read more Supermarket News
Novel approaches to making gluten-free bread
The demand for gluten-free foods is increasing. However, because gluten is a structure-building protein essential for formulating leavened baked goods, obtaining high-quality gluten-free bread is a technological challenge. IFT Daily … Continue Reading →