Exploring the spectrum of gluten sensitivity
One in every 100 Americans tests positive for celiac disease, an autoimmune condition that can destroy the small intestine if confronted with the wrong diet of the wheat protein known … Continue Reading →
Tag: gluten
The Lempert Report: Standards in place for gluten free (video)
So basically now, if a food package says it’s gluten free, you can be well assured that it is! read more Supermarket News
Wegmans sushi gets rid of gluten
All ingredients, including soy sauce packets, in Wegmans’ sushi are now made without gluten, the retailer announced. read more Supermarket News
The Lempert Report: Moving on from gluten free (video)
For retailers and CPG companies, who continue to stack the shelves with gluten-free products, the question remains, “What comes next?” read more Supermarket News
Expo East: Gluten Free in the Mix
At Expo East: It isn’t just the product attributes themselves, like gluten free, but how they’re executed that determines their success. Total Access read more Supermarket News
How to Grow Sales Beyond Gluten Free
In the U.S., the gluten-free segment actually represents a subset of a much larger category – consumers with food allergies and/or intolerances beyond gluten. Industry Voices read more Supermarket News
David Michael, Rutgers University partner to gain insight on gluten free
David Michael & Co., a global provider of flavors, stabilizers, and natural flavors, will be joining Rutgers University Food Innovation Center in a collaborative effort to collect fresh insights from … Continue Reading →
Photo Gallery: Mainstreaming Gluten Free
Gluten-free foods are not just for celiacs anymore. read more Supermarket News
Developing gluten, lactose-free white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. IFT Daily News