Global savory snacks market to reach $138+ billion by 2020
The global savory snacks market will grow from $ 94.5 billion in 2015 to $ 138.2 billion by 2020, representing a compound annual growth rate (CAGR) of 7.9%, according to … Continue Reading →
The global savory snacks market will grow from $ 94.5 billion in 2015 to $ 138.2 billion by 2020, representing a compound annual growth rate (CAGR) of 7.9%, according to … Continue Reading →
Milk Specialties Global, a human and animal nutrition company in the health and wellness industry, has acquired Saputo’s whey processing facility in Monroe, Wis. IFT Daily News
General Mills has announced restructuring in its global supply chain, impacting its U.S., Brazil, and China operations. IFT Daily News
According to Scientific American, the U.S. House of Representatives has passed the “Global Food Security Act of 2016” (S. 1252), authorizing a “comprehensive strategic approach” for U.S. foreign assistance programs … Continue Reading →
Most of the global foodservice markets, with the exception of Russia, ended the first calendar quarter of 2016 with traffic gains or no visit losses and consumer spending up, reports … Continue Reading →
A partnership of leading international organizations has launched the Food Loss and Waste (FLW) Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. IFT … Continue Reading →
New Global Energy, a public company focused on aqua-farming, agriculture, and health and wellness, has announced that its board of directors has approved the launch of Moringa Reserve to develop, … Continue Reading →
Euromonitor International has published data on the global fresh food market in 2015, which experienced a 2% volume growth over 2014 to reach 2.2 billion tons. IFT Daily News
New Global Energy, a public company focused on aqua-farming, agriculture, and health and wellness, has signed a memorandum of understanding to enter into a joint venture agreement with the world’s … Continue Reading →
A study published in Nature Biotechnology presents the worldwide pipeline of genetically modified (GM) crops that are likely to be commercialized and cultivated by farmers in the short to medium … Continue Reading →