The U.S. Food and Drug Administration (FDA) is extending the comment period to continue seeking public input on the draft revised guidance regarding its regulatory approach to human and animal … Continue Reading →
Using genome sequencing, researchers at the University of California, Davis, and in the Netherlands have discovered how three fungal diseases have evolved into a lethal threat to the world’s bananas. … Continue Reading →
The International Wheat Genome Sequencing Consortium (IWGSC) has reported that the whole genome assembly of bread wheat, the most widely grown cereal globally, has been completed. IFT Daily News
Scientists at the University of California, Davis, have for the first time sequenced the genome of a commercial walnut variety. IFT Daily News
A team of researchers from around the world have sequenced the DNA of the robusta coffee bean in an important step that could lead to future developments to improve the … Continue Reading →
A draft sequence of the bread wheat genome published in Science by the International Wheat Genome Sequencing Consortium provides new insight into the structure, organization, and evolution of the widely … Continue Reading →
Genetics will soon be used to identify individual preferences in taste, smell and texture. Viewpoints read more Supermarket News
A study published in Nature shows that U.S. Dept. of Agriculture (USDA) scientists working as part of an international team have completed a shotgun sequencing of the wheat genome. IFT … Continue Reading →
A study published in the journal Nature shows that researchers have succeeded in mapping the most advanced sequencing of the barley genome—one of the world’s most important cereal crops—to date. … Continue Reading →
The U.S. Food and Drug Administration (FDA), the University of California – Davis, Agilent Technologies Inc., and the Centers for Disease Control and Prevention (CDC) announced a collaboration to create … Continue Reading →
