The National Science Foundation has awarded a three-year, $ 2.1 million grant to help Iowa State University plant scientists study how corn responds to environmental stress at the genetic level. … Continue Reading →
A new study from Monell Chemical Senses Center and the QIMR Berghofer Research Institute suggests that a single set of genes affects a person’s perception of sweet taste, regardless of … Continue Reading →
According to a recent report from University College London, while genetic and environmental effects are both significant in predicting food preferences in children, the environment has a larger influence on … Continue Reading →
