Diets may affect DNA sequences of genes
In a study published in Genome Biology, researchers from the University of Oxford have demonstrated that the diets of organisms may affect the DNA sequences of their genes. IFT Daily … Continue Reading →
In a study published in Genome Biology, researchers from the University of Oxford have demonstrated that the diets of organisms may affect the DNA sequences of their genes. IFT Daily … Continue Reading →
A study published in Nature shows that a central molecular pathway may be tied to macronutrient preference in humans. IFT Daily News
In a study published in Nature Communications, researchers have pinpointed a region in the human genome associated with peanut allergy in U.S. children, offering evidence that genes may play a … Continue Reading →
Purdue University researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels, a finding that could help combat vitamin … Continue Reading →
Genetics can be used to identify taste, smell and texture based on each individual’s taste preferences and then combined with their health needs, this “recipe” will allow for the preparation … Continue Reading →
A study published in Chemical Senses shows that genetics may play a role in how people’s taste receptors send signals, leading to a wide spectrum of taste preferences. IFT Daily … Continue Reading →
Scientists from the Monell Center report the finding that two proteins involved in oral taste detection also play a crucial role in sperm development. IFT Daily News
A study published as a letter to the journal Gut shows that the human genome may play a role in determining the makeup of the billions of microbes in the … Continue Reading →