A study published in Science shows that plant biologists may be able to boost crop productivity as much as 20% by increasing the amount of light plants use in photosynthesis. … Continue Reading →
According to new research from the Monell Center, sensitivity to sweet taste varies widely across school-aged children and is in part genetically determined. IFT Daily News
Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard or permeable. IFT Daily News
Researchers at Boyce Thompson Institute (BTI) for Plant Research at Cornell University, the U.S. Dept. of Agriculture, and the University of California at Davis have decoded a gene that contributes … Continue Reading →
