The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $ 18 million in available funding to foster the next generation of agricultural science professionals. … Continue Reading →
The National Academies of Sciences, Engineering, and Medicine (NAS) Committee on Future Biotechnology Products and Opportunities to Enhance the Capabilities of the Biotechnology Regulatory System has released the prepublication version … Continue Reading →
The Hain Celestial Group, an organic and natural products company with operations in North America, Europe, and India, has announced the establishment of a strategic joint venture between Future Consumer … Continue Reading →
The North American Branch of the International Life Sciences Institute (ILSI) is soliciting nominations of individuals to be considered to receive its 2017 Future Leader Award. IFT Daily News
In the latest “Take 5 for Food Science” video, researcher and co-author Rodolphe Barrangou, North Carolina State University, delves into his Journal of Food Science review article on “CRISPR-Based Technologies … Continue Reading →
An article published in the Journal of Food Science explores the benefits and current potential limitations of employing mesoporous silica particles (MSPs) in human food. IFT Daily News
An open-access article published in the Journal of Food Science’s November issue explores CRISPR-Cas systems and their potential for development of enhanced foods. IFT Daily News
Leatherhead Food Research has released a new report that shows that although the number of children and teenagers is falling in parts of the world such as Western Europe, North … Continue Reading →
Revamped grocery store environments and new food shopping formats prove that Millennials’ are having a profound impact on the food shopping landscape. IFT Daily News
While German-born discounter Aldi continues a successful expansion in the United States, its homeland rival Lidl is planning to make a similar voyage. read more Supermarket News
