Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council … Continue Reading →
According to a study presented at Digestive Disease Week (DDW) on May 23, probiotics may help treat children with abdominal or stomach pain that doesn’t have a clear cause. IFT … Continue Reading →
According to Google’s new “Food Trends Report,” consumers are utilizing Internet searches to learn more about functional foods. IFT Daily News
An article published in the Journal of Food Science explores the benefits and current potential limitations of employing mesoporous silica particles (MSPs) in human food. IFT Daily News
Maypro Industries has signed a strategic sales partnership agreement with Wilke Resources, in which Maypro will distribute the portfolio of Wilke’s nutritional ingredients to the supplement, functional food, pet food, … Continue Reading →
A study published in the Journal of the American Geriatrics Society shows that a diet high in protein, particularly animal protein, may help elderly individuals maintain a higher level of … Continue Reading →
Ginger beer, nori sheets and pu-erh tea are a few of the inherently nutritious foods and drinks that will benefit from consumers’ predilection for easy to consume pick-me-ups in 2014. … Continue Reading →
