Consuming chocolate was positively associated with cognitive performance on a series of tests performed by participants in the Maine-Syracuse Longitudinal Study (MSLS), according to a study published in Appetite. IFT … Continue Reading →
A study presented at the Cranberry Health Research Conference shows that cranberry juice consumption may play a role in protecting against cardiovascular disease. IFT Daily News
While some research suggests that a diet high in omega-3 fatty acids can protect brain health, a study published in the Journal of the American Medical Association shows that omega-3 … Continue Reading →
A study published in Nutrients shows that theaflavins—found in black tea—may improve vascular function in healthy people. IFT Daily News
A study published in Cerebral Cortex shows that obese children may be slower than healthy-weight children to recognize when they have made an error and correct it. IFT Daily News
A study presented at the American Heart Association’s Scientific Sessions 2013 shows that the caffeine in a cup of coffee may help small blood vessels work better. IFT Daily News
A study published in Neurology shows that drinking two cups of hot chocolate a day may help the elderly keep their brains healthy and their thinking skills sharp. IFT Daily … Continue Reading →
A study published in Gastroenterology shows that probiotics in food may alter brain function in humans. IFT Daily News
A study published in Hypertension shows that regular consumption of dietary cocoa flavanols may improve cognitive function in elderly subjects with early memory decline. IFT Daily News
