A study published in JAMA Pediatrics shows that schools collaborating with professionally-trained chefs to improve the taste of healthy meals may increase students’ fruit and vegetable consumption. IFT Daily News
The Sterling-Rice Group, a consulting firm, has released its list of 10 culinary trends for 2015. IFT Daily News
The compact specialty store may be the new hot format for some retailers but around the South Shore of Massachusetts, its nothing particularly novel. read more Supermarket News
A study published in BMJ Open shows that mental wellbeing may be associated with an individual’s fruit and vegetable consumption. IFT Daily News
For artist and Syracuse University professor Sam Van Aken, what began as an art project turned into innovative fruit farming, when he embarked upon the Tree of 40 Fruit. read … Continue Reading →
Whenever a food recall garners national media attention, as the stone fruit recall from Wawona Packing Company has this week, many consumers only hear the part about “don’t eat peaches.” … Continue Reading →
One of the region’s coldest winters in two decades may have harmed this season’s Michigan fruit crop, said a report released recently by the Michigan Farm Bureau. read more Supermarket … Continue Reading →
Oregon Freeze Dry Inc., Albany, Ore., has voluntarily recalled 59,780 cases of Kirkland Signature Real Sliced Fruit, produced exclusively for Costco Wholesale Stores. IFT Daily News
A study published in the American Journal of Preventive Medicine shows that new U.S. federal standards launched in 2012 that require schools to offer healthier meals may have led to … Continue Reading →
Three-quarters of restaurants offer a menu item with fruit and 8% of all dishes include fruit, according to a study done by Datassential for Fruits from Chile. This is an … Continue Reading →
