The U.S. Food and Drug Administration (FDA) is reopening the comment period on its draft guidance for industry concerning fruit and vegetable juices as color additives in food. IFT Daily … Continue Reading →
In response to questions from food manufacturers, the U.S. Food and Drug Administration (FDA) has issued draft guidance to clarify when juices from fruits and vegetables may be used as … Continue Reading →
Fruit d’Or has formed a relationship with Taiyo to create SunCran, a new branded ingredient that combines Fruit d’Or’s organic cranberry juice powder with Taiyo’s Sunfiber soluble guar fiber. IFT … Continue Reading →
To help combat food waste, Walmart has launched I’m Perfect branded apples from Washington. IFT Daily News
Seeing fruit “turn bad and going to waste” inspired a team of researchers in China to explore using atmospheric pressure nonequilibrium plasma—already widely used for medical purposes—as a novel solution … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that a 30% rebate on fruits and vegetables may increase their daily consumption in households participating in the Supplemental … Continue Reading →
Archer Daniels Midland (ADM) and GLG Life Tech (GLG) have announced a new partnership to manufacture, market, sell, and distribute low-calorie stevia and monk fruit sweeteners to customers around the … Continue Reading →
Most Americans do not consume enough fruits and vegetables to meet recommendations in the 2015–2020 Dietary Guidelines for Americans. IFT Daily News
A new study by the U.S. Centers for Disease Control and Prevention (CDC) shows that during 2007–2010, half of the total U.S. population consumed less than 1 cup of fruit … Continue Reading →
McDonald’s has released its first progress report as a part of its commitment to increase customers’ access to fruit and vegetables and help families and children make informed choices in … Continue Reading →
