Trends in natural, organic help drive frozen food sales
With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods still appeal to the majority of American consumers. IFT Daily News
With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods still appeal to the majority of American consumers. IFT Daily News
Step into Babeth’s Feast in New York and you’ll notice it’s not a typical grocer: the 1,700-square-foot store is completely filled with frozen foods. read more Supermarket News
Although frozen food stores have existed in France for years, New York’s Babeth’s Feast marks the first American take on the concept. The retailer offers everything from pastries to main … Continue Reading →
Safeway has introduced a high-protein sub-brand under its Eating Right frozen line. Content Classification: Curated read more Supermarket News
The Lempert Report suggests ways retailers and brands could help consumers find shopping for frozen foods more convenient, logical and satisfying. read more Supermarket News
In Food News Today, Phil Lempert declares it’s Guinness time! He also shares myth-busting frozen food facts, and suggests a food site for Millennials. read more Supermarket News
Include your message in SN’s Special Report – Firing Up Frozen find out how. read more Supermarket News
Dan Alaimo Sophisticated video imaging technology which synchronizes with point of purchase data from individual shoppers provides insights into increasing category sales by as much as 10-15%. Full article brought … Continue Reading →
Inventure Foods Inc., a specialty food marketer and manufacturer, has signed a letter of intent to purchase substantially all of the assets of Fresh Frozen Foods LLC, a branded frozen … Continue Reading →
NORWALK, Conn. — Stew Leonard’s is now selling frozen Greek yogurt at its ice cream counter at a store here, the retailer announced on its Facebook page. read more Supermarket … Continue Reading →