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From fat to fire: Campbell’s 2016 trends

  • By R. Daneel Olivaw
  • 16 March, 2016
  • No Comments

At last week’s 2016 RCA Annual Conference & Culinology Expo, Richard Calladonato, executive chef at Campbell Soup, provided insights into 10 trends that his team has predicted will drive the … Continue Reading →

Dang Foods receives funding from Sonoma Brands

  • By R. Daneel Olivaw
  • 8 March, 2016
  • No Comments

Dang Foods, maker of the all-natural Coconut and Onion Chip lines, has closed a minority funding round with a lead investment from Sonoma Brands, a food and beverage products incubator … Continue Reading →

USDA finalizes standards to reduce foodborne illness from poultry

  • By R. Daneel Olivaw
  • 12 February, 2016
  • No Comments

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well … Continue Reading →

Increased mercury levels from seafood may not harm the brain

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

A study published in the Journal of the American Medical Association shows that even though mercury levels in the brain increased with seafood consumption, the elevated levels may not be … Continue Reading →

Tipton to retire from IDFA at the end of 2016

  • By R. Daneel Olivaw
  • 27 January, 2016
  • No Comments

Connie Tipton, the president and CEO of the International Dairy Foods Association (IDFA), has announced that she will retire at the end of this year. IFT Daily News

DDW acquires KleurCraft portfolio from SVZ International B.V.

  • By R. Daneel Olivaw
  • 30 November, 2015
  • No Comments

DDW, The Colour House, announced that it recently acquired the KleurCraft portfolio of coloring foods, custom formulations, and related technology from SVZ International B.V., which will allow it to strengthen … Continue Reading →

FDA issues guidance on labeling of foods from genetically engineered plants

  • By R. Daneel Olivaw
  • 24 November, 2015
  • No Comments

The U.S. Food and Drug Administration (FDA) recognizes that many consumers are interested in whether food ingredients are derived from genetically engineered (GE) plants. IFT Daily News

EU Environment Committee rejects bill allowing opt-out from GM crop imports

  • By R. Daneel Olivaw
  • 14 October, 2015
  • No Comments

According to Reuters, the European Parliament rejected a proposal that would have allowed countries to restrict or ban the use of imported genetically-modified (GM) crops that have secured European Union … Continue Reading →

Sales from U.S. organic farms up 72% from 2008

  • By R. Daneel Olivaw
  • 26 September, 2015
  • No Comments

The U.S. Dept. of Agriculture’s National Agricultural Statistics Service (USDA NASS) has released the results of the 2014 Organic Survey, which shows that 14,093 certified and exempt organic farms in … Continue Reading →

FDA places partial import ban on cilantro from Mexico

  • By R. Daneel Olivaw
  • 31 July, 2015
  • No Comments

The U.S. Food and Drug Administration (FDA) has issued a ban on fresh cilantro from the Mexican state of Puebla from entering the United States after a government investigation found … Continue Reading →

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