French fries with less acrylamide
Researchers have identified two potato varieties that, when fried, may form less acrylamide than other varieties, according to a study published in Crop Science. IFT Daily News
Tag: French
French cheeses recalled for possible <em>Salmonella</em> contamination
Ste Fromagere du Livradois of Fournols, France is recalling Haut Livradois brand Raclette and Montboissie cheeses lot #350 because they have the potential to be contaminated with Salmonella. IFT Daily … Continue Reading →