The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Mike Davidson, professor at the University of Tennessee’s Institute of Agriculture (UTIA), with the … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Juming Tang of Washington State University with the fifth annual Frozen Food Foundation Freezing Research … Continue Reading →
