Danone, Mengniu form joint venture to develop dairy products in China
COFCO, the state-owned largest food company in China, has signed an agreement with Danone, pursuant to which the two parties will form a joint venture. IFT Daily News
COFCO, the state-owned largest food company in China, has signed an agreement with Danone, pursuant to which the two parties will form a joint venture. IFT Daily News
ConAgra Foods, Cargill, and CHS have announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve … Continue Reading →
COLUMBUS, Ohio — The Ohio Grocers Association here said Friday it has formed the OGA Government Affairs Committee to keep members updated on legislative and regulatory matters. read more Supermarket … Continue Reading →
Golden State Foods (GSF), a food processor and distributor in the United States, has acquired majority ownership of Groenz Group Ltd., manufacturer of sauces, dressings, condiments, and powders for the … Continue Reading →
DuPont Pioneer and Cargill will work with farmers near Cargill’s facility in Sidney, Ohio, to grow Plenish high oleic soybeans in 2013. IFT Daily News
EDEN PRAIRIE, Minn. — The Sprout Alliance for Safety and Science announced its formation less than a week after Kroger said it was discontinuing the sale of sprouts due to … Continue Reading →
P.L. Thomas & Co. Inc. (Morristown, N.J.) and Nutrafur S.A. (Spain) have announced their new strategic alliance to bring Mediterranean-origin botanical extracts to the United States. IFT Daily News
PepsiCo Inc. and Suntory Holdings Ltd., a global beverage and wellness company based in Japan, have announced an agreement to form a strategic alliance in Vietnam. IFT Daily News
LAWRENCEVILLE, N.J. — Commercial standards groups GS1 US here and GS1 Germany have signed a definitive agreement to form a joint venture combining their 1SYNC and SA2 Worldsync data pool … Continue Reading →
Research presented at the 244th National Meeting & Exposition of the American Chemical shows that a new version of methyl cellulose—a food additive that has been used for more than … Continue Reading →