FDA approves petition to raise vitamin D2 in baked foods
The U.S. Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of vitamin D2 baker’s yeast as a source of vitamin D2 … Continue Reading →
Tag: Foods
Whole Foods Prices Get Competitive
Whole Foods — once branded “Whole Paycheck” by consumers for its premium pricing — has been working for several years to change its high-price image. Refresh read more Supermarket News
Belle Foods Debuts Simply Healthy
BIRMINGHAM, Ala. — Belle Foods is highlighting healthy attributes with a new color-coded shelf-labeling system. read more Supermarket News
Whole Foods Said to Eye Foodmaster
CHELSEA, Mass. — Whole Food Market is in talks to acquire six stores in the Boston area from Johnny’s Foodmaster, based here, according to reports. read more Supermarket News
Wind Point to acquire Shearer’s Foods
Wind Point Partners, a Chicago, Ill.-based private equity investment firm, has signed an agreement to acquire Shearer’s Foods. IFT Daily News
Whole Foods’ Improved Pricing Boosts Sales: Report
SAN FRANCISCO — A new study shows that Whole Foods Market appears to be making progress in its effort to make its pricing more competitive. read more Supermarket News
GM Foods Unlikely to Concern Wal-Mart Shoppers
BENTONVILLE, Ark. — Despite a media storm and several petitions asking Wal-Mart Stores not to sell genetically modified sweet corn, industry experts say the issue still ranks low among the … Continue Reading →
Infographic: How Consumers Choose Healthful Foods
Consumers are more likely to look for positive nutritional benefits such high fiber content or whole grains than they are to seek out products with “reduced” negative attributes, such as … Continue Reading →
Whole Foods’ Improved Pricing Boosts Sales: Report
SAN FRANCISCO — A new study shows that Whole Foods Market appears to be making progress in its effort to make its pricing more competitive. read more Supermarket News
Aug. 27, 2012: How Consumers Choose Healthful Foods
Consumers are more likely to look for positive nutritional benefits such high fiber content or whole grains than they are to seek out products with “reduced” negative attributes, such as … Continue Reading →