Smithfield Foods Inc. has announced that it is making progress on its core sustainability programs, which are detailed on its updated website www.smithfieldcommitments.com. IFT Daily News
Kraft Foods Inc. has announced that it is on track to complete a three-year initiative to reduce sodium by an average of 10% across its North American portfolio by year … Continue Reading →
Dean Foods has recently decided to explore the sale of its Morningstar business. IFT Daily News
Researchers at Oregon State University are working on a project that reduces the fat content in fried seafood using fish protein found in surimi. IFT Daily News
ConAgra Foods Inc. is expanding its facility in Russellville, Ark., to make Bertolli and P.F. Chang’s frozen meals. IFT Daily News
NEW YORK — Shares of Whole Foods Market reached a 52-week high Monday, closing at just over $ 100, despite a pullback in the markets overall. read more Supermarket News
Dole Food Co. Inc. has signed a definitive agreement with Itochu Corp. for the sale of Dole’s worldwide packaged foods and Asia fresh produce businesses for $ 1.685 billion in … Continue Reading →
WINSTON-SALEM, N.C. — Lowes Foods reported that it has exceeded its goal of selling 10% local produce as part of the North Carolina 10% Campaign. The retailer sourced over 20% … Continue Reading →
NEW YORK – Whole Foods Market recently opened a store here that has earned platinum certification from the Environmental Protection Agency’s GreenChill Partnership, one of only six stores nationally to … Continue Reading →
Teasdale Quality Foods Inc., a manufacturer of Hispanic foods and the largest producer and marketer of canned hominy and beans in California, has acquired Hoopeston Foods Inc., a producer of … Continue Reading →
