Diners look cross-channel for prepared foods
Prepared foods are a staple for many shoppers, and they are purchasing them at different types of retailers, according to the most recent “The Why? Behind the Buy” report by … Continue Reading →
Prepared foods are a staple for many shoppers, and they are purchasing them at different types of retailers, according to the most recent “The Why? Behind the Buy” report by … Continue Reading →
The U.S. Food and Drug Administration (FDA) has announced that Linda Tollefson, Associate Commissioner for Foods and Veterinary Medicine, will retire effective March 1, 2014. IFT Daily News
Whole Foods Market announced the launch of the Whole Cities Foundation, which will focus on bringing fresh food and health education to underserved areas through partnerships with community organizations. read … Continue Reading →
Whole Foods Market on Monday announced the acquisition of leases for seven locations that formerly operated as Dominick’s stores, confirming prior news reports. Terms of the deal were not disclosed. … Continue Reading →
Whole Food Market, Austin, Texas, has reportedly agreed to acquire seven former Dominick’s stores in the Chicago area from Safeway. read more Supermarket News
Whole Food Market, Austin, Texas, has reported agreed to acquire five former Dominick’s stores in the Chicago area from Safeway. read more Supermarket News
American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according … Continue Reading →
A television program based on Whole Foods Markets’ “Dark Rye “ online magazine will debut Wednesday on Participant Media’s Pivot cable channel. read more Supermarket News
When it comes to social media, some members of the Top 75 perform much better than others. SN Social read more Supermarket News
Tyson Foods Inc. is recalling approximately 33,840 lbs of mechanically separated chicken products that may be contaminated with a Salmonella Heidelberg strain, the U.S. Dept. of Agriculture’s Food Safety and … Continue Reading →