IBM has announced a first-of-a-kind system that is designed to help food retailers, distributors, and public health officials predict the most likely contaminated food sources and accelerate the investigation of … Continue Reading →
Antibiotic resistance in foodborne germs, an ongoing public health threat, showed both positive and troubling trends, according to data tracked by the U.S. Centers for Disease Control and Prevention (CDC) … Continue Reading →
The U.S. Food and Drug Administration (FDA) has amended its current food additive regulations to allow the safe use of ionizing radiation on crustaceans (e.g., crab, shrimp, lobster, crayfish, and … Continue Reading →
Berries—such as blueberry, blackberry, and raspberry—possess several biological activities including antimicrobial and nutritional effects. IFT Daily News
The Centers for Disease Control and Prevention recently found “a lack of recent progress in reducing foodborne infections” in 2012. read more Supermarket News
ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention. read more Supermarket News
ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention. read more Supermarket News
A report published by the U.S. Centers for Disease Control and Prevention (CDC) shows that leafy green vegetables are responsible for more foodborne illnesses than any other food. However, meat … Continue Reading →
Yes, substantially Yes, moderately No Remains to be seen Supermarket News
The U.S. Food and Drug Administration (FDA) has proposed two new food safety rules that will help prevent foodborne illness. IFT Daily News
