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Tag: Food

The 5th Annual NLS Food Marketing Summit

  • By R. Daneel Olivaw
  • 29 January, 2013
  • No Comments

The 5th Annual Food Marketing Summit features the ideal peer-to-peer networking environment for Top Level Executives in Marketing, Communications, Social Media and many other related fields within the food industry. … Continue Reading →

Fresno Food Expo

  • By R. Daneel Olivaw
  • 28 January, 2013
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The 3rd Annual Fresno Food Expo is an exclusive event that offers the San Joaquin Valley’s finest food growers, producers, brewers and winemakers an opportunity to exhibit their products to not … Continue Reading →

Annual Business Conference, Food Marketing Institute

  • By R. Daneel Olivaw
  • 28 January, 2013
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The Food Marketing Institute's Annual Business Conference (ABC) provides a tremendous opportunity for CPG suppliers to interact with their retail/wholesale trading partners. Within the ABC program, participants can communicate strategies, … Continue Reading →

Today’s Managers: Tomorrow’s Leaders, Food Industry Leadership Center at Portland State University and Food Marketing Institute

  • By R. Daneel Olivaw
  • 28 January, 2013
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Today’s Managers: Tomorrow’s Leaders (TMTL) is a unique week-long executive educational program offered by the Center For Retail Leadership (CRL) at Portland State University in partnership with the Food Marketing … Continue Reading →

What will be the best performing food retail stock in 2013?

  • By R. Daneel Olivaw
  • 28 January, 2013
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Whole Foods, again A traditional supermarket company Another nontraditional food retailer Supermarket News

2013 AFFI Frozen Food Convention

  • By R. Daneel Olivaw
  • 26 January, 2013
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The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. The American Frozen Food Institute (AFFI) is … Continue Reading →

Clearer food labels might help with healthy food choices

  • By R. Daneel Olivaw
  • 25 January, 2013
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A study published in the Journal of the Academy of Nutrition and Dietetics shows that food labels that clearly display the total number of calories and nutrients in the entire … Continue Reading →

11th Annual World Food Technology & Innovation Forum 2013

  • By R. Daneel Olivaw
  • 25 January, 2013
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The Annual World Food Technology and Innovation Forum brings together the world leaders in food research and development, food innovation, marketing and food technology to debate and shape the future … Continue Reading →

Global Food Safety Conference

  • By R. Daneel Olivaw
  • 24 January, 2013
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Welcome to the Global Food Safety Conference 2013, a unique annual event that will bring together over 1000 leading food safety professionals from more than 60 countries around the world to … Continue Reading →

New additions to USP Food Fraud Database

  • By R. Daneel Olivaw
  • 23 January, 2013
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Nearly 800 new records of “food fraud” added to the U.S. Pharmacopeial Convention’s (USP) Food Fraud Database present new information about foods that are vulnerable to fraudulent manipulation in today’s … Continue Reading →

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